Ingredients

250ml Taylor's 10 Year Old Tawny

30ml Whiskey Bourbon (Fat Washing with Peanut Butter)

10ml Banana flavoured Salted caramel

1 barspoon Chocolate Bitters

Fat Washing Bourbon with Peanut Butter:

700ml Whiskey Bourbon

50g Peanut Butter

Banana flavoured Salted caramel:

500ml Liquid Caramel

6g Salt

2 Bananas (with the peel)

Preparation method:

Recipe: Stir all the ingredients over ice and strain into an old-fashioned glass over one large ice cube.

Garnish: Dehydrated banana wet in cocoa.

Glass: Old-fashioned

Fat Washing Bourbon with Peanut Butter Recipe:

Fill a pot with water and put it on low heat. In a water bath, put the peanut butter to melt; let it become liquid.

Then, in a container, add the whiskey to the melted peanut butter. Take the container with the mixture to the freezer for 24 hours. In this process, the fat freezes, leaving the liquid whiskey with a peanut butter flavour. Strain the mixture well through a coffee filter. Store cold up to 1 month.

Banana flavoured Salted caramel Recipe:

Cut the banana into small pieces and reserve the peel. Place the liquid caramel in a pan (you can buy it ready-made or choose to make your own). Add the broken banana pieces, along with the peel and the salt. Go stirring and cook at low temperature for about 2 hours. After that, let it cool and strain through a strainer. Store cold for up to 2 weeks.

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